Ingredient :
v
4
goldfish
v
3
carambola or star fruit
v
2
spoon of oil
v
2
lemongrass, thinly sliced the white part
v
4
bay leaves
v
4
lime leaves
v
1
bundle basil leaves
v
Banana
leaves for wrap
v
toothpick
Spice :
v
6
onions
v
6
garlics
v
7
red chilli
v
2
spoon red sugar/palm sugar, sliced
v
2
cm kaempferia galanga or kencur
v
2
cm saffron
v
Salt
How to make :
v
Puree
all spice
v
Clean
fish and scratch.
v
Squeeze
carambola or star fruit and apply to fish, set aside.
v
mixed
spice with oil and lemongrass, apply to fish, set aside for 20 minutes.
v
Take
banana leaves, put bay leaf and lime leaf, put 1 fish and wrap than pin with toothpick
v
Steam
for 45 minutes, take up, roasted over fire until rather dry.
